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Yellow rice, or arroz amarillo in Spanish, is a culinary staple in nearly every Latin American culture. It is commonly served as a simple side dish or, more famously, simmered with chicken and other ingredients to create arroz con pollo. This savory side dish boasts an exciting blend of flavors that includes turmeric, onion and red pepper. Zatarain's Yellow Rice is simple to prepare, cooks to fluffy perfection every time, and presents a beautiful complement to a range of meats and vegetables. Try it with chicken and asparagus, or pork chops and green beans. Yellow Rice will be your new favorite trick for quick weeknight meals.
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Onion, Yeast Extract, Red and Green Bell Pepper, Sugar, Garlic, Hydrolyzed Soy Protein, Spices (Including Turmeric, Red Pepper, Paprika), Brown Sugar, Citric Acid & Natural Flavor
Do not use if inner pouch has been opened.
Stove Top Directions Cook: Mix 2-1/2 cups water, rice mix and 1 Tbsp. butter in 2-quart saucepan until well blended. Bring the boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork serving. Pair: Great with baked or grilled chicken or pork chops.
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