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Rice A Roni
|about 3.5 servings per container|
|Serving Size: 2 oz|
|as packaged||as prepared|
|Amount Per Serving and/or % Daily Value*|
Tender rice and vermicelli with zesty Spanish seasonings. The San Francisco treat. Add meat to make Rice-A-Roni a meal! See back panel for recipe. Just add tomatoes. Quality guaranteed. Questions or comments? Call 1-800-421-2444. Please have package available when calling. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. For more great recipes, visit www.ricearoni.com.
Rice, Wheat Flour, Onions (Dried), Salt, Green Pepper with Sodium Sulfite for Color Retention (Dried), Hydrolyzed Soy Protein, Monosodium Glutamate, Natural Flavor, Paprika Spice and Color, Spices, Niacin, Ferric Orthophosphate, Garlic (Dried), Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin.
Contains wheat and soy ingredients.
Rice Range Top Directions: What You Need: 2 tablespoons margarine or butter; 2 cups water; 14-1/2 oz can diced tomatoes, undrained. 1. In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water, Special Seasonings and diced tomatoes; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3-1/2 cups prepared. Microwave Directions: In 2-quart microwaveable howl, combine rice-vermicelli mix and 2 tablespoons of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-1/4 cups water and Special Seasonings and one 14-1/2 oz. can of diced tomatoes, undrained. Microwave covered, at high 19-21 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute margarine with 1/2 tablespoon olive oil. Total fat reduced to 3 g from 7 g per serving with saturated fat reduced to 0 g from 1.5 g and trans fat reduced to 0 g from 1 g per serving. 25 calories from fat per serving.
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