Knorr Selects

Rice, Roasted Garlic Alfredo

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 0.5 cup (69 g)

 mixprepared
Calories270400
     Calories from Fat30140

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)14.5 g (23%)
     Saturated Fat2 g (10%)9 g (45%)
     Trans Fat0 g 
Cholesterol10 mg (3%)45 mg (15%)
Sodium700 mg (29%)745 mg (31%)
Total Carbohydrate51 g (17%)56 g (19%)
     Dietary Fiber1 g (4%)4%
     Sugars<1 g<6 g
Protein8 g11 g

Vitamin A0%10%
Vitamin C0%0%
Calcium8%20%
Iron0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

5.9 oz.

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Product Details

Rice in a creamy roasted garlic alfredo sauce. With other natural flavors. New! No artificial flavors or preservatives. Gluten free. Cooks in 10 minutes. Per 1/2 Cup Serving Dry Mix: 270 calories; 2 g sat fat (10% DV); 700 mg sodium (29% DV); less than 1 g sugars. See nutritional information for as prepared nutrition. Sustainability Partnership - Knorr: At Knorr, we believe that great tasting meals start with high quality ingredients. That's why we use rice from Arkansas and why Knorr is on a journey to partner with farmers to grow responsibly. Learn more about our sustainability progress at Knorr.com. Discover more at learnaboutmyfood.com. For complete nutrition information and great recipe ideas, visit Yummly.com/Knorr.

Ingredients

Long Grain Rice, Parmesan and Romano and Aged Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried) (Sulfites), Salt, Corn Starch, Whey, Yeast Extract, Natural Flavor (Soy), Maltodextrin, Olive Oil, Skim Milk, Sugar, Whey Protein Concentrate.

Directions

Stovetop Directions: The rice is almost ready! 1. Pour your Knorr Selects into a medium saucepan. Add 1-1/2 cups water, 1 cup milk, and 2 tbsp unsalted butter to the saucepan. 2. Give it a stir. Bring to a boil, then lower the heat to medium and boil uncovered for 10 minutes, while stirring frequently, until your rice is tender and sauce is creamy. 3. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Stir once more and enjoy.

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