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Rice A Roni
|about 3 servings per container|
|Serving Size: 2.5 oz dry|
|as packaged||prep without meat|
|Amount Per Serving and/or % Daily Value*|
Light mix of tender rice, pasta, herbs and seasonings. The San Francisco treat. Add chicken to make Rice-A-Roni a meal! See back panel for recipe. Quality guaranteed. Questions or comments? Call 1-800-421-2444. Please have package available when calling. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. For more great recipes, visit www.ricearoni.com.
Parboiled Long Grain Rice, Wheat Flour, Salt, Hydrolyzed Soy Protein, Natural Flavor (Contains Milk and Soy), Torula Yeast, Monosodium Glutamate, Onions (Dried), Hydrolyzed Corn Protein, Chicken Broth (Dried), Hydrolyzed Corn Gluten, Chicken Fat, Chicken (Dried), Turmeric Spice Which Imparts Color, Disodium Inosinate, Disodium Guanylate, Spices, Garlic (Dried), Chives (Dried), Niacin, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Turmeric Extract, Folic Acid, Riboflavin.
Contains wheat, soy and milk ingredients.
Rice Range Top Directions: What You Need: 2 tablespoons margarine or butter; 2 cups water. 1. In a large skillet, combine rice-pasta mix and margarine or butter. Saute over medium heat until pasta is golden brown, stirring frequently. 2. Slowly stir in water and Special Seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 17 to 22 minutes or until rice is tender. 3 cups prepared. Microwave Directions: In 2-quart microwaveable bowl, combine rice-pasta mix and 2 tablespoons of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until pasta is golden brown. Remove and stir in 2-2/3 cups water and Special Seasonings. Microwave covered, at high 19-22 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 3 g from 9 g per serving, with saturated fat reduced to 0.5 g from 1.5 g and trans fat reduced to 0 g from 1.5 g per serving. 25 calories from fat per serving.
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