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NEAR EAST Ricepilaf
This flavorful dish is made from wild mushrooms, roasted garlic, onion and thyme with 100% semolina wheat couscous.
LONG GRAIN RICE, ORZO PASTA (WHEAT FLOUR), MUSHROOMS (DRIED), SALT, AUTOLYZED YEAST EXTRACT, ONIONS (DRIED), NATURAL FLAVOR, GARLIC (DRIED), PARSLEY (DRIED), THYME, SUNFLOWER OIL, SILICON DIOXIDE, SESAME OIL, SOY SAUCE (SOYBEAN, WHEAT, SALT), TURMERIC (COLOR)
CONTAINS SOY AND WHEAT INGREDIENTS.
Range Top: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 18 to 20 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. See side panel for microwave, low fat and high altitude directions. Variations: For a creative twist, add one of the following to prepared rice. 1/4 cup quartered artichoke hearts and 1/2 cup chopped fresh baby spinach. 1/2 cup cooked shredded carrots and 1/4 cup thinly sliced green onions. 1 cup cooked diced chicken. Microwave: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/4 cups water and 1 tablespoon butter or olive oil. 2. Microwave uncovered, at high 18 to 21 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. Fluff pilaf lightly with fork before serving. Low Fat Directions: Follow package directions, except omit butter or olive oil and add additional 3 tablespoons water. (See Nutrition Information for Sodium Content.) High Altitude Preparation: At high altitudes, increase water to 3 cups and cook time to 33 to 35 minutes.
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