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|about 3 (dry) servings per container|
|Serving Size: 2 oz (56 g)|
|as packaged||as prepared|
|Calories from Fat||0||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)||4 g (6%)|
|Saturated Fat||0 g (0%)||2 g (11%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||10 mg (3%)|
|Sodium||780 mg (32%)||810 mg (34%)|
|Total Carbohydrate||43 g (14%)||43 g (14%)|
|Dietary Fiber||1 g (4%)||1 g (4%)|
|Sugars||0 g||0 g|
|Protein||4 g||4 g|
Per Serving: 190 calories; 0 g sat fat (0% DV); 780 mg sodium (32% DV); 0 g sugars. www.neareast.com. More recipes! For product information and recipes go to www.neareast.com or scan here. For questions or comments, call 1-800-822-7423. Please have package available when calling. This package is sold by weight, not by volume. Contents settle during shipping and handling. Partially produced with genetic engineering. how2recycle.info.
Parboiled Long Grain Rice, Orzo (Macaroni Product Made from Wheat Flour), Salt, Autolyzed Yeast Extract (Dried), Onions (Dried), Garlic (Dried), Turmeric Spice Which Imparts Color.
Contains wheat ingredients.
Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. See side panel for microwave, low fat and high altitude directions. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/4 cups water and 1 tablespoon butter or olive oil. 2. Cover, microwave at high 18 to 21 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. Low Fat Directions: Follow package directions, except omit butter or olive oil and add additional 3 tablespoons water. (See nutrition information for sodium content). High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes.
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