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Knorr Rice Sides
|about 2.5 servings per container|
|Serving Size: 0.5 cup (67 g)|
|mix||1 cup prepared|
|Calories from Fat||20||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)||6 g (9%)|
|Saturated Fat||.5 g (3%)||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (0%)||<10 mg (2%)|
|Sodium||650 mg (27%)||710 mg (30%)|
|Total Carbohydrate||50 g (17%)||51 g (17%)|
|Dietary Fiber||2 g (8%)||8%|
|Sugars||2 g||3 g|
|Protein||7 g||8 g|
Rice & pasta blend in a creamy garlic and parmesan cheese flavored sauce with other natural flavor. New. Per 1/2 Cup Serving Dry Mix: 250 calories; 0.5 g sat fat (3% DV); 650 mg sodium (27% DV); 2 g sugars. See nutrition information for as prepared nutrition. Cooks in 7 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082.
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Phosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Salt, Garlic (Dried), Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt), Enzymes), Whey, Maltodextrin (Corn), Natural Flavor (Soy), Garlic Powder, High Oleic Sunflower Oil, Parsley (Dried), Disodium Guanylate, Disodium Inosinate.
May contain sulfites.
Top-of-Stove Directions: 1. In medium saucepan, bring 1-3/4 cups water, 1/4 cup milk (For a lower-fat alternative. try using low-fat or skim milk), 1 tbsp margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crocks Spread.) 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave Directions: In 2-quart microwave-safe bowl, combine 2 cups water, 1/4 cup milk, 1 tbsp margarine (optional) and contents of package. Microwave uncovered at high about 13 minutes (Microwave ovens vary: adjust times as needed. Directions above developed in a 1200 watt microwave oven) or until rice is tender, stirring once halfway through cooking. Stir and serve.
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