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Zatarain¿s Caribbean Rice Mix combines sweet pineapple and coconut with onion, bell pepper, garlic and turmeric. Perfect with shrimp, chicken or on its own as a side, this popular rice mix captures the authentic taste of New Orleans with an exotic twist. Great on its own as a gluten free side dish or toss in some shrimp or chicken to make it a one pot meal. Celebrate the connection in your home with this enticing blend of sweet fruit, savory vegetable and exotic spice flavors. A unique blend of sweet pineapple and coconut with savory vegetables. New Orleans is often described as the northernmost point of the Caribbean - so significant is the island influence on the city¿s cuisine and culture. Except those naturally occurring glutamates
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Sugar, Onion, Coconut, Salt, Pineapple, Red & Green Bell Pepper, Spices (Including Mustard, Turmeric, Red Pepper), Garlic Yeast Extract, Green Onion, Tamari Soy Sauce (Soybean, Salt), Natural Flavor, & Sulfiting Agent
Caution: Bowl and contents will be very hot. Use potholders when removing from microwave. Do not use if inner pouch has been opened.
MICROWAVE DIRECTIONS: Mix 2 cups hot water, Rice Mix and 1 tbsp. butter (optional) in 2 1/2-quart microwavable bowl until well blended. Cover. Microwave on medium (50% power) 15 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. STOVE TOP DIRECTIONS: Mix 2 cups water, Rice Mix and 1 tbsp. butter (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. PAIR: Serve with grilled chicken or shrimp.
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