Rice-A-Roni

Rice, Lower Sodium, Chicken Flavor

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 2.5 oz (70 g)

 as packaged1 cup prep without meat
Calories230270
     Calories from Fat1545

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)5 g (8%)
     Saturated Fat0 g (0%)1 g (4%)
     Trans Fat0 g.5 g
Cholesterol0 mg (0%)0 mg (0%)
Sodium620 mg (26%)670 mg (28%)
Total Carbohydrate50 g (17%)51 g (17%)
     Dietary Fiber2 g (9%)2 g (9%)
     Sugars1 g1 g
Protein7 g7 g

Vitamin A0%2%
Vitamin C0%0%
Calcium2%2%
Iron10%10%
Thiamin20%20%
Riboflavin8%8%
Niacin15%15%
Folic Acid20%20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6.9 oz.

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Product Details

The San Francisco treat. Rice, vermicelli, chicken broth and herbs with other natural flavors. Lower Sodium: 33% less sodium than original Rice-A-Roni. Add chicken to make Rice-A-Roni a meal! Quality guaranteed. For more great recipes, visit www.ricearoni.com.

Ingredients

Rice, Wheat Flour, Durum Wheat Semolina, Natural Flavors, Maltodextrin, Salt, Potassium Chloride, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (Dried), Onions (Dried), Hydrolyzed Corn Gluten, Monosodium Glutamate, Parsley (Dried), Yeast (Dried), Chicken Fat (Dried), Garlic (Dried), Chicken (Dried), Chicken Broth (Dried), Sugar, Turmeric, Hydrolyzed Corn Protein, Hydrolyzed Wheat Gluten, Disodium Guanylate, Disodium Inosinate, Niacin, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Turmeric Extract, Folic Acid, Riboflavin.

Warnings

Contains wheat and soy ingredients.

Directions

Range Top: What You Need: 1 tablespoon margarine or butter; 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Microwave: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 1 tablespoon of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and special seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 3.5 g from 5 g per serving with saturated fat reduced to 0 g from 1 g and trans fat reduced to 0 g from 0.5 g per serving. 30 calories from fat per serving.

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