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Rice A Roni
A family favorite - with 33% less sodium (610mg sodium as packaged. Original Rice-A-Roni Chicken has 960mg as packaged) than original Rice-A-Roni! Our Lower Sodium Chicken flavor blends rice and vermicelli with chicken broth, herbs, and other natural flavors. This delicious side dish is a great complement to your family's favorite chicken recipes.
RICE, WHEAT FLOUR, MALTODEXTRIN, SALT, NATURAL FLAVOR, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, ONIONS, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, PARSLEY (DRIED), YEAST, CHICKEN FAT, SUNFLOWER OIL, GARLIC, CHICKEN, CHICKEN BROTH, SUGAR, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN
CONTAINS SOY AND WHEAT INGREDIENTS.
Range Top: What You Need: 1 tablespoon margarine or butter; 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Microwave: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 1 tablespoon of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and special seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 3.5 g from 5 g per serving with saturated fat reduced to 0 g from 1 g and trans fat reduced to 0 g from 0.5 g per serving. 30 calories from fat per serving.
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