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|3 servings per container|
|Serving Size: 2.5 oz (70 g)|
|as packaged||1 cup prep without meat|
|Calories from Fat||15||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)||5 g (8%)|
|Saturated Fat||0 g (0%)||1 g (4%)|
|Trans Fat||0 g||.5 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||620 mg (26%)||670 mg (28%)|
|Total Carbohydrate||50 g (17%)||51 g (17%)|
|Dietary Fiber||2 g (9%)||2 g (9%)|
|Sugars||1 g||1 g|
|Protein||7 g||7 g|
The San Francisco treat. Rice, vermicelli, chicken broth and herbs with other natural flavors. Lower Sodium: 33% less sodium than original Rice-A-Roni. Add chicken to make Rice-A-Roni a meal! Quality guaranteed. For more great recipes, visit www.ricearoni.com.
Rice, Wheat Flour, Durum Wheat Semolina, Natural Flavors, Maltodextrin, Salt, Potassium Chloride, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (Dried), Onions (Dried), Hydrolyzed Corn Gluten, Monosodium Glutamate, Parsley (Dried), Yeast (Dried), Chicken Fat (Dried), Garlic (Dried), Chicken (Dried), Chicken Broth (Dried), Sugar, Turmeric, Hydrolyzed Corn Protein, Hydrolyzed Wheat Gluten, Disodium Guanylate, Disodium Inosinate, Niacin, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Turmeric Extract, Folic Acid, Riboflavin.
Contains wheat and soy ingredients.
Range Top: What You Need: 1 tablespoon margarine or butter; 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Microwave: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 1 tablespoon of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and special seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 3.5 g from 5 g per serving with saturated fat reduced to 0 g from 1 g and trans fat reduced to 0 g from 0.5 g per serving. 30 calories from fat per serving.
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