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Zatarain's New Orleans Style Big Easy
|2 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||580 mg (24%)|
|Total Carbohydrate||46 g (15%)|
|Dietary Fiber||1 g (4%)|
Seasoned white rice with bell peppers and savory spices. Ready in 90 seconds. A new Orleans tradition since 1889. Zatarain's Big Easy Rice is a quick and flavorful dish that can be prepared in a variety of ways. This savory dish is perfect as aside dish or jazzed up as a meal - the Big Easy just got easier! How do you jazz up your meal? Share your creations with us on Facebook! www.facebook.com/Zatarains. Visit us at www.zatarains.com for great recipe ideas and product information.
Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Green and Red Bell Peppers, Soybean Oil, Sea Salt, Yeast Extract, Spices (Including Paprika [for Color], Chili Pepper, Oregano, Bay Leaves), Salt, Garlic, Pork Stock, Natural Flavor, Lard, Caramel Color.
Microwave Cooking: Cooking times are based on 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted. Internal temperature of rice should be 165 degrees after beating. 1. Squeeze pouch to separate rice. 2. Microwave on High for 90 seconds. 3. Let stand in microwave for 1 minute. Tear at notch to open. Caution: Pouch will be hot. Hold is designated area. Skillet Cooking: 1. Squeeze pouch to separate rice. 2. Pour rice into medium nonstick skillet. Add 2 tablespoons water. 3. Cook and stir on medium heat 3 to 5 minutes or until heated through. Make it a meal! Stir bite-size cooked meat and/or vegetables into heated rice to create a flavorful meal. Here are some suggestions to get your started: Cooked Meat: Chicken, smoked or turkey sausage, andouille sausage, ham or shrimp; Cooked Vegetables: Bell peppers, onions, celery, tomatoes, peas, corn or other mixed vegetables.
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