Uncle Ben's Flavor Infusions

Rice, Garlic & Butter Flavored

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 0.25 cup dry (45 g)


Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium420 mg (18%)
Total Carbohydrate34 g (12%)
     Dietary Fiber<1 g (2%)
          Includes Added Sugars0 g (0%)

Calcium30 mg (2%)
Iron2 mg (10%)
Potassium78 mg (0%)
Vitamin D0 mcg (0%)
Thiamin.34 mg (30%)
Niacin NE2.5 mg (15%)
Folate DFE (57 mg Folic Acid)97 mcg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.9 oz.

for Personal Shopping

Rice, Garlic & Butter Flavored
Product Details

Flavored infused dry rice. No flavor packet to add. Perfect in 10 minutes. 8 servings. No artificial flavors. Low fat. Per 1 Cup Cooked: 160 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 0 g total sugars. New. Perfect every time. For recipe ideas visit www.unclebens.com. We would love to hear from you! (Please have this package available). 1-800-54-Uncle; 1-800-548-6253; Mars Food US, LLC P.O. Box 5059 Rancho Dominguez, CA 90224-5059. Facebook: Find us on facebook. facebook.com/unclebens. Partially produced with genetic engineering.


Long Grain Parboiled Rice, Seasoning Blend [Hydrolyzed Soy Protein and Wheat Gluten, Salt, Garlic Powder, Natural Flavors (Includes Milk), Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Gum Arabic, Mustard, Tumeric (Color)], Iron Phosphate, Niacinamide, Thiamin Mononitrate, Folic Acid.


Cooking Directions: 1. Combine rice, water and butter (optional) into saucepan. 2. Bring to a boil. Stir, cover and reduce heat to medium-low. Simmer for 10 minutes. 3. Remove from heat and set aside until water is absorbed, about 5 minutes. 2 Servings: 1/2 cup rice; 1 cup water; 1 tsp butter (optional). 4 Servings: 1 cup rice; 2 cups water; 2 tsp butter (optional). 8 Servings: Entire pouch; 3-1/2 cups water; 1 tbsp butter (optional). For softer rice, increase water and/or cooking time.


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