Rice, Fried

Nutritional Info

Nutrition Facts

2.5 servings per container
Serving Size: 2.5 oz (70 g)

 as packaged1 cup as prepared
     Calories from Fat1090

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)10 g (15%)
     Saturated Fat0 g (0%)2 g (10%)
     Trans Fat0 g1.5 g
Cholesterol0 mg (0%)0 mg (0%)
Sodium1240 mg (52%)1350 mg (56%)
Total Carbohydrate51 g (17%)51 g (17%)
     Dietary Fiber2 g (7%)2 g (7%)
     Sugars4 g4 g
Protein7 g7 g

Vitamin A0%6%
Vitamin C0%0%
Folic Acid20%20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6.2 oz.

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Rice, Fried
Product Details

The San Francisco treat. Delicious mix of rice, vermicelli and Asian seasonings. Add chicken to make Rice-A-Roni a meal! Quality guaranteed. For more great recipes, visit www.ricearoni.com. Recyclable.


Rice, Wheat Flour, Lactose, Salt, Monosodium Glutamate, Celery (Dried), Leeks (Dried), Hydrolyzed Corn Gluten, Onions (Dried), Natural Flavor, Hydrolyzed Soy Protein, Hydrolyzed Torula and Brewers Yeasts, Brown Sugar, Hydrolyzed Wheat Gluten, Parsley (Dried), Soy Sauce (Soybeans, Wheat, Salt), Turmeric Spice Which Imparts Color, Molasses, Wheat Starch, Caramel Color, Garlic (Dried), Disodium Guanylate, Disodium Inosinate, Niacin, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin.


Contains wheat, soy and milk ingredients.


Rice Range Top: What You Need: 2 tablespoons margarine or butter; 2 cups water. 1. In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 5 minutes before serving. 2-1/2 cups prepared. Microwave: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-1/2 cups water and special seasonings. Microwave uncovered, at high 17-19 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1/2 tbsp olive oil. Total fat reduced to 3.5 g from 10 g per serving, with saturated fat reduced to 0.5 g from 2 g and trans fat reduced to 0 g from 1.5 g per serving. 30 calories from fat per serving.

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