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|about 19 servings per container|
|Serving Size: 0.25 cup dry (47 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||37 g (12%)|
|Dietary Fiber||0 g (0%)|
|Potassium||75 mg (2%)|
Perfect every time. Improved taste & texture. Supports a healthy heart (Diets low in saturated fat and cholesterol, and as low as possible in trans fat may helps reduce the risk of heart disease.). Gluten free. Enriched with vitamins & iron. What's Inside - Per Serving: 170 calories (9% DV), 0 g total fat (0% DV), 0 g sat fat (0% DV), 0 g sugars (No DV defined), 0 mg sodium (0% DV). Based on a 2,000 calorie diet. Converted brand. Begin with Ben. Create a world of better meals that start with rice. American Heart Association certified - Meets criteria for heart-healthy food. Uncle Ben's Original Converted Brand: Enriched Parboiled Long Grain Rice supports a healthy heart (Diets low in saturated fat and cholesterol, and as low as possible in trans fat may helps reduce the risk of heart disease.) and a well-balanced diet. It is enriched with vitamins and iron, and certified by the American Heart Association. Fruits; Grains; Vegetables; Protein; Dairy. ChooseMyPlate.gov. Find us on Facebook. Get recipes and more at unclebens.com. Please recycle. Carton made with wind energy. Grown in the USA. Uncle Ben's brand products use premium rice grains grown in the USA.
Enriched Long Grain Parboiled Rice [Long Grain Rice, Iron (Ferric Orthophosphate), Thiamine (Thiamine Mononitrate) and Folate (Folic Acid)].
Cooking: Stovetop Method: Step 1: Combine rice, water and butter (optional) in a saucepan. Step 2: Bring to a boil. Reduce heat (medium, medium-low) and simmer covered 20 minutes. Step 3: Remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork and serve. For Best Results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To retain vitamins, do not rinse before or drain after cooking. Measurements: 2 Servings (Cups of Cooked Rice): 1/2 rice (cups), 1-1/3 water (cups), 1 t butter (optional); 4 Servings (Cups of Cooked Rice): 1 rice (cups), 2-1/4 water (cups), 2 t butter (optional); 6 Servings (Cups of Cooked Rice): 1-1/2 rice (cups), 3-1/3 water (cups), 1 T butter (optional); 12 Servings (Cups of Cooked Rice): 3 rice (cups), 6 water (cups), 2 T butter (optional).
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