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Perfect every time. Converted brand. Great taste & texture. Supports a healthy heart (Diets low in saturated fat and cholesterol, and as low as possible in trans fat may help reduced the risk of heart disease). Begin with Ben. Create a world of better meals that start with rice. Uncle Ben's Original Converted Brand: Enriched Parboiled Long Grain Rice supports a healthy heart (Diets low in saturated fat and cholesterol, and as low as possible in trans fat may help reduced the risk of heart disease) and a well-balanced diet. It is enriched with vitamins and iron. Gluten free. Enriched with vitamins & iron. What's inside ¿ Per Serving: 170 calories (9% DV); 0 g total fat (0% DV); 0 g sat fat (0% DV); 0 g sugars (No DV defined); 0 mg sodium (0% DV). Based on a 2000 calorie diet. ChooseMyPlate.gov. Find us on Facebook. We would like to hear from you (please have this package available.) 1-800-54-Uncle. 1-800-548-6253. Please recycle. Uncle Ben's Brand products use premium rice grains grown in the USA.
Enriched Long Grain Parboiled Rice (Long Grain Rice, Iron [Ferric Orthophosphate], Thiamin [Thiamine Mononitrate] and Folate [Folic Acid]).
Cooking Directions: Stovetop Method: Step 1: Combine rice, water and butter (optional) in a saucepan. Step 2: Bring to a boil. Reduce heat (medium, medium-low) and simmer covered 20 minutes. Step 3: Remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork and serve. For Best Results: For firmer rice, use less water and increase cooking time. For softer rice, use more water and increase cooking time. To retain vitamins, do not rinse before or drain after cooking. Measurements: 2 Servings (Cups of Cooked Rice): 1/2 rice (cups); 1-1/3 water (cups); 1t butter (optional). 4 Servings (Cups of Cooked Rice): 1 rice (cups); 2-1/4 water (cups); 2t butter (optional). 6 Servings (Cups of Cooked Rice): 1-1/2 rice (cups); 3-1/3 water (cups); 1T butter (optional). About 10 Servings (Cups of Cooked Rice): whole box of rice (cups); 4-3/4 water (cups); 2T butter (optional).
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