Zatarain's New Orleans Style Big Easy

Rice, Dirty

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 cup

 
Calories230
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium580 mg (24%)
Total Carbohydrate45 g (15%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein5 g

Vitamin A10%
Vitamin C15%
Calcium2%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.8 oz.

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Product Details

Seasoned white rice with bell peppers, herbs and spices. Ready in 90 seconds. A new Orleans tradition since 1889. Zatarain's Big Easy Rice is a quick and flavorful dish that can be prepared in a variety of ways. This savory dish is perfect as aside dish or jazzed up as a meal - the Big Easy just got easier! How do you jazz up your meal? Share your creations with us on Facebook! www.facebook.com/Zatarains. Visit us at www.zatarains.com for great recipe ideas and product information.

Ingredients

Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Green and Red Bell Peppers, Soybean Oil, Sea Salt, Yeast Extract, Onions, Salt, Spices (Including Paprika [for Color], Chili Pepper, Oregano, Bay Leaves), Garlic, Pork Stock, Caramel Color, Natural Flavor, Bacon Fat.

Directions

Microwave Cooking: Cooking times are based on 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted. Internal temperature of rice should be 165 degrees after beating. 1. Squeeze pouch to separate rice. 2. Microwave on High for 90 seconds. 3. Let stand in microwave for 1 minute. Tear at notch to open. Caution: Pouch will be hot. Hold is designated area. Skillet Cooking: 1. Squeeze pouch to separate rice. 2. Pour rice into medium nonstick skillet. Add 2 tablespoons water. 3. Cook and stir on medium heat 3 to 5 minutes or until heated through. Make it a meal! Stir bite-size cooked meat and/or vegetables into heated rice to create a flavorful meal. Here are some suggestions to get your started: Cooked Meat: Ground beef or turkey, andouille sausage, smoked sausage or shrimp; Cooked Vegetables: Bell peppers, onions, celery, peas or other mixed vegetables.

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