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Uncle Ben's Flavor Infusions
|about 8 servings per container|
|Serving Size: 0.25 cup dry (45 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||470 mg (24%)|
|Total Carbohydrate||34 g (12%)|
|Dietary Fiber||<1 g (2%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||30 mg (2%)|
|Iron||2 mg (10%)|
|Potassium||83 mg (0%)|
|Vitamin D||0 mcg (0%)|
|Thiamin||.34 mg (30%)|
|Niacin NE||2.5 mg (15%)|
|Folate DFE (57 mg Folic Acid)||97 mcg (25%)|
Flavor infused dry rice. No flavor packet to add. Perfect in 10 minutes. 8 servings. No artificial flavors. Low fat. Per 1 Cup Cooked: 150 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 0 g total sugars. New. Perfect every time. For recipe ideas visit www.unclebens.com. We would love to hear from you! (Please have this package available). 1-800-54-Uncle; 1-800-548-6253; Mars Food US, LLC P.O. Box 5059 Rancho Dominguez, CA 90224-5059. Facebook: Find us on facebook. facebook.com/unclebens. Partially produced with genetic engineering.
Long Grain Parboiled Rice, Seasoning Blend [Hydrolyzed Soy Protein and Wheat Gluten, Salt, Onion (Dried), Natural Flavor (Milk), Chicken Broth (Dried), Yeast Extract, Chicken Fat (Dried), Sugar, Garlic (Dried), Gum Arabic, Turmeric (Color)], Iron Phosphate, Niacinamide, Thiamine Mononitrate, Folic Acid.
Cooking Directions: 1. Combine rice, water and butter (optional) into saucepan. 2. Bring to a boil. Stir, cover and reduce heat to medium-low. Simmer for 10 minutes. 3. Remove from heat and set aside until water is absorbed, about 5 minutes. 2 Servings: 1/2 cup rice; 1 cup water; 1 tsp butter (optional). 4 Servings: 1 cup rice; 2 cups water; 2 tsp butter (optional). 8 Servings: Entire pouch; 3-1/2 cups water; 1 tbsp butter (optional). For softer rice, increase water and/or cooking time.
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