Uncle Ben's Flavor Infusions

Rice, Chicken & Herb Flavored

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 0.25 cup dry (45 g)

 
Calories150

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium470 mg (24%)
Total Carbohydrate34 g (12%)
     Dietary Fiber<1 g (2%)
          Includes Added Sugars0 g (0%)
Protein4 g

Calcium30 mg (2%)
Iron2 mg (10%)
Potassium83 mg (0%)
Vitamin D0 mcg (0%)
Thiamin.34 mg (30%)
Niacin NE2.5 mg (15%)
Folate DFE (57 mg Folic Acid)97 mcg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.9 oz.

for Personal Shopping

Rice, Chicken & Herb Flavored
Product Details

Flavor infused dry rice. No flavor packet to add. Perfect in 10 minutes. 8 servings. No artificial flavors. Low fat. Per 1 Cup Cooked: 150 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 0 g total sugars. New. Perfect every time. For recipe ideas visit www.unclebens.com. We would love to hear from you! (Please have this package available). 1-800-54-Uncle; 1-800-548-6253; Mars Food US, LLC P.O. Box 5059 Rancho Dominguez, CA 90224-5059. Facebook: Find us on facebook. facebook.com/unclebens. Partially produced with genetic engineering.

Ingredients

Long Grain Parboiled Rice, Seasoning Blend [Hydrolyzed Soy Protein and Wheat Gluten, Salt, Onion (Dried), Natural Flavor (Milk), Chicken Broth (Dried), Yeast Extract, Chicken Fat (Dried), Sugar, Garlic (Dried), Gum Arabic, Turmeric (Color)], Iron Phosphate, Niacinamide, Thiamine Mononitrate, Folic Acid.

Directions

Cooking Directions: 1. Combine rice, water and butter (optional) into saucepan. 2. Bring to a boil. Stir, cover and reduce heat to medium-low. Simmer for 10 minutes. 3. Remove from heat and set aside until water is absorbed, about 5 minutes. 2 Servings: 1/2 cup rice; 1 cup water; 1 tsp butter (optional). 4 Servings: 1 cup rice; 2 cups water; 2 tsp butter (optional). 8 Servings: Entire pouch; 3-1/2 cups water; 1 tbsp butter (optional). For softer rice, increase water and/or cooking time.

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