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|2.5 servings per container|
|Serving Size: 2.5 oz (70 g)|
|as packaged||1 cup prep without meat|
|Calories from Fat||10||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)||9 g (14%)|
|Saturated Fat||0 g (0%)||2 g (9%)|
|Trans Fat||0 g||1.5 g|
|Cholesterol||0 mg (0%)||0 mg|
|Sodium||930 mg (39%)||1020 mg (43%)|
|Total Carbohydrate||51 g (17%)||51 g (17%)|
|Dietary Fiber||2 g (7%)||2 g (7%)|
|Sugars||2 g||2 g|
|Protein||7 g||7 g|
The San Francisco treat. Rice, vermicelli, carrots and beef broth with other natural flavors. Add meat to make Rice-A-Roni a meal! Quality guaranteed. For more great recipes, visit www.ricearoni.com. Recyclable.
Rice, Wheat Flour, Durum Wheat Semolina, Salt, Onions (Dried), Hydrolyzed Protein (Corn, Soy and Wheat), Carrots (Dried), Sugar, Monosodium Glutamate, Caramel Color, Beef Broth (Dried), Natural Flavor, Garlic (Dried), Autolyzed Yeast Extract (Dried), Hydrolyzed Gluten (Wheat and Corn) and Hydrolyzed Soy Protein, Disodium Inosinate, Niacin, Disodium Guanylate, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Milk, Folic Acid, Riboflavin.
Contains wheat, soy and milk ingredients.
Rice Range Top: What You Need: 2 tablespoons margarine or butter; 2-1/2 cups water. 1. In a large skillet, combine vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Microwave: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-3/4 cups water and special seasonings. Microwave uncovered, at high 16-18 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 3 g from 9 g per serving, with saturated fat reduced to 0.5 g from 2 g and trans fat reduced to 0 g from 1.5 g per serving. 25 calories from fat per serving.
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