Knorr Selects

Rice & Beans, Rustic Mexican

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 0.5 cup (75 g)

 mixprepared
Calories270360
     Calories from Fat10110

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)12 g (18%)
     Saturated Fat0 g (0%)1.5 g (8%)
     Trans Fat0 g 
Cholesterol0 mg (0%)0%
Sodium800 mg (33%)33%
Total Carbohydrate57 g (19%)19%
     Dietary Fiber3 g (12%)12%
     Sugars4 g 
Protein7 g 

Vitamin A15%15%
Vitamin C35%35%
Calcium2%2%
Iron6%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6.5 oz.

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Rice & Beans, Rustic Mexican
Product Details

Rice with beans & bell peppers in a bold tomato sauce. New! No artificial flavors or preservatives. Gluten free. Cooks in 10 minutes. Per 1/2 Cup Serving Dry Mix: 270 calories; 0 g sat fat (0% DV); 800 mg sodium (33% DV); 4 g sugars. See nutritional information for as prepared nutrition. Sustainability Partnership - Knorr: At Knorr, we believe that great tasting meals start with high quality ingredients. That's why we use rice from Arkansas and why Knorr is on a journey to partner with farmers to grow responsibly. Learn more about our sustainability progress at Knorr.com. Discover more at learnaboutmyfood.com. For complete nutrition information and great recipe ideas, visit Yummly.com/Knorr.

Ingredients

Long Grain Rice, Red Beans (Dried), Red and Green Bell Peppers (Dried), Garlic Powder (Sulfites), Tomato Powder, Onion Powder, Salt, Yeast Extract, Spices, Maltodextrin, Sugar, Corn Starch, Olive Oil, Jalapeno Powder, Paprika (Color), Natural Flavor, Soy Lecithin.

Warnings

May contain milk.

Directions

Stovetop Directions: The rice is almond ready! 1. Pour your Knorr Selects into a medium saucepan. Add 2-1/2 cups water and 2 tbsp olive oil to the saucepan. 2. Give it a stir. Bring to a boil, then lower the heat to medium and boil covered for 10 minutes, until your rice is tender. 3. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Stir once more and enjoy.

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