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|22 servings per container|
|Serving Size: 0.25 cup dry|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||37 g (12%)|
Italian-style rice for use in risotto dishes. 150 calories per serving, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 0 g sugars (0% DV). From our fields to your table. So flavorful you'll forget it's healthy. Bringing worlds of flavor to your table.
Cooking Arborio Rice: 1 cup uncooked rice; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup chopped onion; 3 cups chicken or vegetable broth, salt and pepper (optional). 1. Saute onion in oil and butter for 3 minutes. 2. Add rice, stirring for about 2 minutes. 3. Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed. 4. Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup. Yields approximately 3 cups cooked rice.
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