Zatarain's New Orleans Style

Mexican Rice, with Pinto Beans

Nutritional Info

Nutrition Facts

about 3.5 servings per container
Serving Size: 0.33 cup dry mix (65 g)

 
Calories230
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium600 mg (25%)
Total Carbohydrate49 g (16%)
     Dietary Fiber3 g (12%)
     Sugars2 g
Protein7 g

Vitamin A6%
Vitamin C20%
Calcium4%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Long grain rice and pinto beans seasoned with our carefully crafted blend of onion, garlic, and a hint of tomato. Gluten free. No artificial flavors. A New Orleans tradition. Since 1889. New. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up, with Zatarain's! Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information. Partially produced with genetic engineering.

Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Pinto Beans, Onion, Salt, Garlic, Tomato, Hydrolyzed Soy and Corn Protein, Sugar, Spices (Including Annatto, Turmeric), Yeast Extract, Red and Green Bell Pepper, Potassium Chloride, Dehydrated Chicken, Chicken Fat, Corn Syrup Solids & Natural Flavor.

Directions

Stove Top Directions: 1. Mix 2-1/4 cups of water, rice mix and 1 tbsp oil in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. 2. Simmer 25 minutes or until rice is tender. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave Directions: 1. Mix 2-1/4 cups hot water, rice mix and 1 tbsp oil in 2-1/2 quart microwavable bowl until well blended. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.

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