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|20 servings per container|
|Serving Size: 1/4 Cup Dry (45 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||35 g (13%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||0 mg (0%)|
|Iron||0 mg (0%)|
|Potassium||25 mg (0%)|
|Vitamin D||0 mcg (0%)|
USDA Organic. The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item has been produced in compliance with USDA Organic standards and that it contains no artificial colors, flavors or preservatives.
Organic White Long Grain Rice.
Store in a cool, dry place. Use by date stamped on pouch. HOW TO COOK Cooking times may vary depending on your equipment. Stovetop: 1. In a heavy pot, combine rice, water, (salt to taste) according to desired number of servings in chart below. 2. Bring to a boil on HIGH; cover with tight fitting lid and reduce heat to a simmer. 3. Cook 20 minutes until water is absorbed. Remove from heat; fluff with fork and serve. Stovetop Cooking Chart: Makes ¾ cup prepared per serving. 4 Servings = 1 Cup Rice + 2 cups Water = 3 Cups Cooked Rice. 8 Servings = 2 cups Rice + 4 cups Water = 6 Cups of Cooked Rice. Microwave (1100 watts) 1. Combine 1 cup rice, 2 cups water, (salt to taste) in a 3-quart microwave safe casserole. Stir well. 2. Cover and microwave on HIGH 3 minutes. 3. Reduce power to 50% and cook 15 minutes. Let stand in microwave 5 minutes. Carefully remove using pot holders; fluff with fork and serve.
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