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|20 servings per container|
|Serving Size: 1/4 Cup Dry (45 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||35 g (13%)|
|Dietary Fiber||1 g (4%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||10 mg (0%)|
|Iron||1 mg (6%)|
|Potassium||40 mg (0%)|
|Vitamin D||0 mcg (0%)|
USDA Organic. 1/4 Cup Dry Provides: 2 Whole Grain Servings Toward your goal of 3 per day. We all need 3 servings of whole grain foods a day. It can be hard to tell how many whole grain servings are in a product...Wegmans whole grain wellness key makes it easy! The number next to the key shows how a serving of this food counts toward your daily goal of 3 whole grain servings. The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item has been produced in compliance with USDA Organic standards and that it contains no artificial colors, flavors or preservatives.
Organic Brown Rice.
Store in a cool, dry place. Use by date stamped on pouch. HOW TO COOK Cooking times may vary depending on your equipment. Stovetop: 1. In a heavy pot, combine rice, water, (salt to taste) according to desired number of servings in chart below. 2. Bring to a boil on HIGH; cover with tight-fitting lid and reduce heat to a simmer. 3. Cook about 30 minutes until water is absorbed. Remove from heat and let stand 5 minutes. Fluff with fork and serve. Stovetop Cooking Chart: Makes ¾ cup prepared per serving. 4 Servings = 1 Cup Rice + 2 cups Water = 3 Cups Cooked Rice. 8 Servings = 2 cups Rice + 4 cups Water = 6 Cups of Cooked Rice.
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