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Enjoy the flavor and soul of New Orleans with Jambalaya Rice Mix. Add one pound of smoked sausage, cooked chicken, ham or shrimp for an easy meal your whole crew will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there's a reason why you'll find boxes of Zatarain's Jambalaya Rice Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. Except those naturally occurring glutamates
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Spices (Including Paprika, Red Pepper, Chili Pepper), Red and Green Bell Pepper, Yeast Extract, Garlic
Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.Do not use if inner pouch has been opened.
Stove Top DirectionsPick a Protein: 1-1/2 lbs., cut into bite-sized pieces: Smoked Sausage , Cooked Chicken , Ham , Shrimp (Add cooked shrimp during last 5 minutes of cooking time.Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.).Cook: Mix 3-3/4 cups water, Rice Mix, meat of your choice and 2 Tbsp. vegetable or olive oil (optional) in 3 - quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender.
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