Instant Brown Rice, Natural Whole Grain

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 9 (each 1 cup prepared) servings per container
Serving Size: 1/2 cup dry (43g)

     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate33 g (11%)
     Dietary Fiber2 g (7%)
     Sugars0 g
Protein4 g (7%)

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Instant Brown Rice, Natural Whole Grain
Product Details

Gluten free. Lactose free. Vegan. Ready in 15 minutes or less. No artificial colors, flavors or preservatives. Microwaveable. No Extra Wait: What makes brown rice brown? The natural bran coating that's removed for white rice. This whole grain rice has a wonderfully nut-like flavor and chewy texture. If you've been skipping brown rice because of its extra cook time, we've got the solution! Brown rice that cooks up in less than 15 minutes. Now you can enjoy the extra flavor and nutrition without the wait. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.


Precooked Parboiled Brown Rice.


How to Cook: Cooking times may vary depending on equipment. Stovetop method is recommended. Stovetop: 1. Bring water to a boil, using following information: 2 Servings = 1 cup rice + 1 cup water; 4 Servings = 2 cups rice +1 3/4 cups water; 6 Servings = 3 cups rice + 2 1/2 cups water; 7 1/2 Servings = 4 1/2 cups rice + 3 1/4 cups water. 2. Stir in rice. Return to boil. Reduce heat, cover and simmer 5 minutes. 3. Remove from heat and stir. Cover and let stand 5 minutes. 4. Fluff lightly with fork and serve. Microwave oven (1100 watts): 1. In a large-deep microwave-safe dish combine rice and water (Add salt and butter or margarine, if desired.) 2. Cover and microwave on High using times below. 3. Do not remove lid. Let stand 5 minutes. 4. Fluff lightly with fork and serve. 2 Servings = 1 cup rice + 1 cup water, 7 minutes in microwave; 4 Servings = 2 cups rice + 1 3/4 cups water, 9 minutes in microwave. 6 servings = 3 cups rice + 2 1/2 cups water, 12 minutes in microwave. Store in a cool, dry place. Once opened, store remaining uncooked rice in a sealed container.


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