Knorr Rice Sides

Herb & Butter

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 0.5 cup (65 g)

 1 cup prepared
Calories230270
     Calories from Fat1045

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)5 g (8%)
     Saturated Fat0 g (0%)1 g (5%)
     Trans Fat0 g 
Cholesterol0 mg (0%)0%
Sodium780 mg (32%)820 mg (34%)
Total Carbohydrate48 g (16%)16%
     Dietary Fiber1 g (4%)4%
     Sugars2 g 
Protein6 g 

Vitamin A0%4%
Vitamin C0%0%
Calcium2%2%
Iron8%8%
Thiamin20%20%
Riboflavin4%4%
Niacin10%10%
Folic Acid20%20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

5.4 oz.

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Product Details

Rice & pasta blend in a delicate butter flavored & herb sauce with other natural flavor. Per 1/2 Cup Serving Dry Mix: 230 calories; 0 g sat fat (0% DV); 780 mg sodium (32% DV); 2 g sugars. See nutritional information for as prepared nutrition. Cooks in 7 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.

Ingredients

Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Protein Concentrate (Milk), Corn Starch, Maltodextrin (Corn, Potato), Salt, Sugar, Hydrolyzed Soy Protein, Onion Powder, Potassium Chloride, Herbs & Spices, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Soybean Oil, Yeast Extract, Skim Milk Powder, Extract of Turmeric (for Color).

Warnings

May contain sulfites.

Directions

Top-of-Stove: 1. In medium sauce pan, bring 2 cups water, 1 tbsp. margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crock Spread.) 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave: In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 12 minute (Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven) or until rice is tender, stirring once halfway through. Stir and serve.

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