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The first Cajuns arrived in south Louisiana in 1765, bringing with them a French culinary heritage and a resourceful spirit. They took what their new home gave them - local produce, seafood and game - and created a new cuisine that¿s now known far and wide for big, unique flavors. Based on a classic Cajun recipe, Zatarain¿s Cajun Chicken Flavored Rice Mix delivers big Cajun flavor without too much spice. You¿ll notice hints of Cajun seasoning with natural chicken flavor and savory vegetables like onion, bell pepper and garlic. Add a pound of boneless, skinless chicken breast to serve your family a complete meal that would be at home at any address in Cajun Country.
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Garlic, Red & Green Bell Pepper, Spices (Including Paprika, Parsley, Red Pepper, Chili Pepper, Turmeric), Salt, Sugar, Yeast Extract, Brown Sugar, Natural Flavor & Chicken Powder
Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave. Do not use if inner pouch has been opened.
MICROWAVE DIRECTIONS: MIX 2 cups hot water, Rice Mix, 1 lb. boneless skinless chicken, cooked and cut into 1/2-inch cubes, and 1 tbsp. butter (optional) in 2-1/2 - quart microwavable bowl until well blended. Cover. MICROWAVE on HIGH 5 minutes. Stir. MICROWAVE on MEDIUM (50% power) 17 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. STOVE TOP DIRECTIONS: PICK A PROTEIN: Boneless Skinless Chicken Breasts or Thighs, 1 lb., cut into 1/2-inch cubes. COOK: Brown chicken pieces. Mix 2-1/4 cups water, Rice Mix, chicken and 1 tbsp. butter (optional) in 3 - quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. ENJOY: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Stove Top Directions Pick a Protein: Boneless skinless chicken breasts or thighs, 1 lb., cut into 1/2-inch cubes. Cook: Brown chicken pieces. Mix 21/4 cups water, Rice Mix, chicken and 1 Tbsp butter (optional) in 3 - quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
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