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|about 50 servings per container|
|Serving Size: 1/4 Cup Dry (45 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||36 g (13%)|
|Dietary Fiber||1 g (4%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||0 mg (0%)|
|Iron||1 mg (6%)|
|Potassium||0 mg (0%)|
|Vitamin D||0 mcg (0%)|
|Thiamin||.2 mg (15%)|
|Niacin||2 mg (15%)|
|Folate||118 mcg (30%)|
|Folic Acid||68 mcg|
Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Enriched Long Grain Rice (Rice, Niacin, Iron [Ferric Orthophosphate], Thiamin [Thiamin Mononitrate], Folic Acid).
Once opened, store remaining uncooked rice in a sealed container. Store in a cool, dry place. Use by date stamped on package. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. In a heavy pot, combine rice, water, (salt to taste) according to desired number of servings in chart. 2. Bring to a boil on HIGH; cover with tight-fitting lid and reduce heat to a simmer. 3. Cook 20 minutes until water is absorbed. Remove from heat; fluff with fork and serve. Stovetop Cooking Chart: Makes 3/4 Cup Prepared Per Serving: 1 Cup Rice + 2 Cups Water = 3 Cups Cooked. 2 Cups Rice + 4 Cups Water = 6 Cups Cooked. 3 Cups Rice + 6 Cups Water = 9 Cups Cooked. Chef Tip: To retain vitamins, do not rinse before or after cooking. Microwave (1100 watts): 1. Combine 1 cup rice, 2 cups water, (salt to taste) in a 3-quart microwave-safe casserole. Stir well. 2. Cover and microwave on HIGH 3 minutes. 3. Reduce power to 50% and cook 15 minutes. Let stand in microwave 5 minutes. Carefully remove using pot holders; fluff with fork and serve.
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