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|about 101 servings per container|
|Serving Size: 1/4 Cup Dry (45 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||36 g (13%)|
|Dietary Fiber||1 g (4%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||0 mg (0%)|
|Iron||1 mg (6%)|
|Potassium||0 mg (0%)|
|Vitamin D||0 mcg (0%)|
|Thiamin||.2 mg (15%)|
|Niacin||2 mg (15%)|
|Folate||118 mcg (30%)|
|Folic Acid||68 mcg|
No Artificial Colors, Flavors or Preservatives. Gluten Free. Lactose Free. Vegan. Per 1/4 Cup Dry: 160 Calories, 0g SAT FAT (0% DV), 0mg Sodium (0% DV), 0g Added Sugars (0% DV). Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservative. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am - 4pm EST weekdays Visit us at Wegmans.com
Enriched Long Grain Rice (Rice, Niacin, Iron [Ferric Orthophosphate], Thiamin [Thiamin Mononitrate], Folic Acid).
How to Cook: Cooking times may vary depending on your equipment. Stovetop 1. In a heavy pot, combine rice, water, (salt to taste) according to desired number of servings in chart below. 2. Bring to a boil on HIGH; cover with tight-fitting lid and reduce heat to a simmer. 3. Cook 20 minutes until water is absorbed. Remove from heat; fluff with fork and serve. Stovetop Cooking Chart 1 cup rice + 2 cups water = 3 cups cooked rice. 2 cups rice + 4 cups water = 6 cups cooked rice. 3 cups rice + 6 cups water = 9 cups cooked rice. Chef Tip: To retain vitamins do not rinse before or after cooking. Microwave (1100 watts) 1. Combine 1 cup rice, 2 cups water, (salt to taste) in a 3-quart microwave safe casserole. Stir well. 2. Cover and microwave on HIGH 3 minutes. 3. Reduce power to 50% and cook 15 minutes. Let stand in microwave 5 minutes. Carefully remove using pot holders; fluff with fork and serve. Once opened, store remaining uncooked rice in a sealed container. Store in a cool, dry place. Use by date stamped on package.
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