Enriched Long Grain White Rice

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 10 servings per container
Serving Size: 1/4 Cup Dry (45 g)


Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate36 g (13%)
     Dietary Fiber1 g (4%)
     Sugars0 g
          Includes Added Sugars0 g (0%)
Protein3 g

Calcium0 mg (0%)
Iron1 mg (6%)
Potassium0 mg (0%)
Vitamin D0 mcg (0%)
Thiamin.2 mg (15%)
Niacin2 mg (15%)
Folate118 mcg (30%)
Folic Acid68 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Enriched Long Grain White Rice
Product Details

No Artificial Colors, Flavors or Preservatives.


Enriched Long Grain Rice (Rice, Niacin, Iron [Ferric Orthophosphate], Thiamin [Thiamin Mononitrate], Folic Acid).


Once opened, store remaining uncooked rice in a sealed container. Store in a cool, dry place. Use by date stamped on package. HOW TO COOK Cooking times may vary depending on your equipment. Stovetop 1 In a heavy pot, combine rice, water, (salt to taste) according to desired number of servings in chart below. 2 Bring to a boil on HIGH; cover with tight fitting lid and reduce heat to a simmer. 3 Cook 20 minutes until water is absorbed. Remove from heat; fluff with fork and serve. Stovetop Cooking Chart Makes 3/4 Cup Prepared Per Serving: 1 Cup Rice + 2 Cups Water = 3 Cups Cooked. 2 Cups Rice + 4 Cups Water = 6 Cups Cooked. Chef Tip: To retain vitamins, do not rinse before or after cooking. Microwave (1100 watts) 1 Combine 1 cup rice, 2 cups water, (salt to taste) in a 3-quart microwave safe casserole. Stir well. 2 Cover and microwave on HIGH 3 minutes. 3 Reduce power to 50% and cook 15 minutes. Let stand in microwave 5 minutes. Carefully remove using pot holders; fluff with fork and serve.


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