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|18 servings per container|
|Serving Size: 0.25 cup|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||35 g (11%)|
|Dietary Fiber||2 g (8%)|
Whole grain brown jasmine rice. Whole Grain: 45 g or more per serving. Eat 48 g or more or whole grain daily - WholeGrainCouncil.org. Per Serving: 170 calories, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 0 g sugars. Visit our website at www.riceselect.com. Grown in the USA.
Jasmati Brown Rice.
Cooking Jasmati Brown Rice: 1 cup uncooked rice, 2-1/4 cups water, 1/2 teaspoon salt (optional), 1 teaspoon butter (optional). 1. Combine all ingredients in a 3 qt saucepan. 2. Bring to a boil; stir one. 3. Cover with a tight fitting lid or foil; reduce heat and simmer for 45 minutes. 4. Remove from heat and let stand (covered) for 5 - 10 minutes longer. Yields approximately 3 cups of cooked rice.
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