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|about 10 servings per container|
|Serving Size: 1/4 Cup Dry (45 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||34 g (12%)|
|Dietary Fiber||2 g (7%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||0 mg (0%)|
|Iron||1 mg (6%)|
|Potassium||115 mg (2%)|
|Vitamin D||0 mcg (0%)|
No Artificial Colors, Flavors or Preservatives. Gluten Free. Lactose Free. Vegan. Per 1/4 Cup Dry: 170 Calories, 0g SAT FAT (0% DV), 0mg Sodium (0% DV), 0g Added Sugars (0% DV). 3/4 Cup Cooked Provides: 1-1/2 Whole Grain Servings Toward your goal of 3 per day. We all need 3 servings of whole grain foods a day. It can be hard to tell how many whole grain servings are in a product...Wegmans whole grain key makes it easy! The number next to the key shows how a servings of this food counts toward your daily foal of 3 whole grain servings. We guarantee it! The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com Certified Kosher By Star K. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Long Grain Brown Rice.
Once opened, store remaining uncooked rice in a sealed container. Store in a cool, dry place. HOW TO COOK Cooking times may vary depending on your equipment. Stovetop 1. In a heavy pot, combine rice, water, (salt to taste) according to desired number of servings in chart below. 2. Bring to a boil on HIGH; cover with tight fitting lid and reduce heat to a simmer. 3. Cook 45 minutes until water is absorbed. Remove from heat; fluff with fork and serve. 1 cup rice + 2-1/4 cups water = 3 cups cooked rice. 2 cups rice + 4-1/2 cups rice = 6 cups cooked rice. Chef Tip: To retain vitamins, do not rinse before or after cooking.
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