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Wegmans Food You Feel Good About
|about 11 (each 3/4 cup prepared) servings per container|
|Serving Size: 1/4 cup dry (42g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||1 g (4%)|
|Protein||3 g (6%)|
A low fat food. No artificial ingredients. Whole grain goodness. What makes brown rice brown? Its natural bran coating that's removed for white rice. This whole grain rice has a wonderfully nut-like flavor and chewy texture. Rice can be the ultimate comfort good; simple, warm and familiar. Or it can carry a host of ingredients that take you (and your imagination) around the globe. Discovering rice just might open up a whole new world of eating. And like all grains, rice is basic to healthy eating. Remember, your satisfaction is always guaranteed with Wegmans brand products - Danny Wegman.
Long Grain Brown Rice.
Store in a cool, dry place. Once opened, store remaining uncooked rice in a sealed container. How To Cook: 1 cup of rice plus 2-1/4 cups of water equal 3 cups of cooked rice. Stove Top: 1. Combine 1 cup long grain brown rice, 2-1/4 cups water and a tablespoon butter or vegetable oil (optional) in a 2-quart saucepan with a tight fitting lid. 2. Bring to a boil over HIGH heat and stir. 3. Lower heat to SIMMER (low). Cover pan and cook 45 minutes. 4. Season to taste. (For best results no peeking at rice until the time is up! Add salt if desired.)
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