Minute

Brown Rice, Instant, Whole Grain

Nutritional Info

Nutrition Facts

about 16 servings per container
Serving Size: 0.5 cup dry rice (50 g)

 
Calories180
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate39 g (13%)
     Dietary Fiber2 g (8%)
     Sugars0 g
Protein4 g

Iron2%
Potassium70 mg (2%)
Thiamin6%
Niacin10%
Magnesium15%
Zinc8%
Copper8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

28 oz.

for Personal Shopping

Brown Rice, Instant, Whole Grain
Product Details

Cooks in 10 minutes. Certified gluten-free. Non GMO Project verified. nongmoproject.org. 100% Whole Grain: 43 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. We can help. www.minuterice.com. Visit minuterice.com for a variety of recipes and product information. Share your recipes and thoughts: (at)MinuteRiceUs. Facebook. Twitter. Pinterest. Instagram. Ready to serve! An easy meal is only minutes away. www.minuterice.com/readytoserve. Having trouble finding time to prepare a meal? We can help. Minute Ready to Serve Rice is delicious, convenient and perfectly portioned; and it's ready in just 60 seconds. Fully cooked, nothing to add. Great for quick and easy meals at work or home. It's Minute rice. Visit us at: minuterice.com. 1-800-Minute1. 1-800-646-8831. Please have package available. The carton is 100% recyclable. Carton made from 100% recycled paperboard minimum 35% post-consumer content. Grown in the USA.

Ingredients

Precooked Parboiled Whole Grain Brown Rice (Long Grain).

Directions

Measurements: 2 Servings: 1 cup rice, 1 cup water; 4 Servings: 2 cups rice, 1-3/4 cups water; 6 Servings: 3 cups rice, 2-1/2 cups water; 8 Servings: 4 cups rice, 3 cups water. 1/2 cup uncooked rice = 1 serving (about 2/3 cup cooked rice). Directions: Saucepan: 1. Bring water to a boil (If desired, add butter and salt to taste.). 2. Stir in rice; return to boil. Reduce heat to low; cover and simmer 5 minutes. 3. Remove from heat and stir; cover. Let stand 5 minutes or until water is absorbed. Fluff with fork. Microwave: 1. Place water and rice in microwave-safe bowl (If desired, add butter and salt to taste.). 2. Cover. Microwave on high. Microwave Cook Times: 2 Servings, 7 minutes; 4 servings, 9 minutes; 6 servings, 12 minutes. 3. Let stand 5 minutes or until water is absorbed. Fluff with fork. Microwave ovens vary. Cooking times are approximate.

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