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Zatarain's New Orleans Style

Black Beans and Rice, Original

Nutritional Info

Nutrition Facts

Serving Size: 0.5 cup dry mix (66 g)
Servings Per Container: about 3

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

7 oz.

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Product Details

A New Orleans tradition. Since 1889. Long grain white rice and black beans seasoned with bell pepper, onion and garlic. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.

Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Black Beans, Salt, Onion, Potato, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Red and Green Bell Pepper, Dextrose, Spices (Including Red Pepper), Yeast Extract, Potassium Chloride, Garlic, Torula Yeast, Caramel Color, Vinegar, and Natural and Artificial Flavor (Including Hickory Smoke).

Directions

Stove Top Directions: 1. Mix 2-1/2 cups water, rice mix and 2 tbsp. butter, margarine or olive oil in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. 2. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Serving Suggestion: Add a half pound of sliced sausage to make a complete meal. Microwave Directions: 1. Mix 2-1/2 cups hot water, rice mix and 2 tbsp. butter, margarine or olive oil in 2-1/2-quart microwavable bowl until well blended. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.

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