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|about 50 servings per container|
|Serving Size: 1/4 Cup Dry (45 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||35 g (13%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||0 mg (0%)|
|Iron||0 mg (0%)|
|Potassium||0 mg (0%)|
|Vitamin D||0 mcg (0%)|
Long grain with a nutlike aroma and firm texture. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Store in cool, dry place. How To Cook: Stovetop: 1. In a heavy pot, combine rice, water, (salt to taste) according to desired number of servings in chart below. 2. Bring to a boil on HIGH; cover with tight fitting lid and reduce heat to a simmer. 3. Cook 12-15 minutes. Remove from heat and let stand 5 minutes. Fluff with fork and serve. Makes 3/4 cup prepared per serving. Stovetop Cooking Chart: 1 Cup Rice + 1 3/4 Cup Water = 3 Cups Cooked. 2 Cups Rice + 3 1/2 Cups Water = 6 Cups Cooked. 3 Cups Rice + 5 1/4 Cups Water = 9 Cups Cooked. Microwave (1100 watts): 1. Combine 1 cup rice, 2 cups water, (salt to taste) in a 3-quart microwave safe casserole. Stir well. 2. Cover and microwave on HIGH 4 minutes. 3. Reduce power to MEDIUM (50%) and cook 10-12 minutes. Let stand in microwave 5 minutes. Carefully remove using pot holders; fluff with fork and serve. Chef Tips: Serve with your favorite dish of India. Go to wegmans.com for recipes.
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