Wegmans Organic Food You Feel Good About

Arborio Rice

Nutritional Info

Nutrition Facts

22 servings per container
Serving Size: 0.25 cup dry (45 g)

 
Calories160
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate36 g (12%)
     Dietary Fiber1 g (2%)
     Sugars1 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Potassium40 mg (1%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

35 oz.

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Product Details

Perfect for risotto. USDA organic. Certified organic by QAI. Visit us at Wegmans.com. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. When you see organic above the banner, you'll know it has also been produced in compliance with USDA organic standards. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Italy.

Ingredients

Organic Arborio Rice.

Directions

How To Cook: Cooking times may vary depending on your equipment. Stovetop: 1. Heat 4 cups water, stock or broth in small saucepan; maintain gentle simmer while risotto is being prepared (entire amount of liquid may not be used for preparation). 2. Place 1 cup arborio rice in a medium, heavy bottom saucepan over medium heat. 3. Add 1 cup simmering liquid; cook stirring constantly with a wooden spoon, until almost all liquid is absorbed, about 5 minutes. 4. Continue adding liquid, 1 cup at a time, stirring constantly until absorbed. Add final cup of liquid a little at a time, adding only as much as can be absorbed, until rice is cooked al dente (rice will have slight bite) and mixture is creamy, about 25 minutes. 5. Remove pan from heat and season to taste. 1 cup dry rice equals about 2-1/2 cups cooked. Chef Tips: For traditional risotto, saute vegetables in pan with olive oil before adding rice and use stock or broth instead of water. Sprinkle with parmesan cheese or drizzle with truffle oil before serving. Go to wegmans.com for recipes. Store in a cool, dry place and use by date stamped on end flap.

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