Wegmans Organic

Arborio Rice

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

20 servings per container
Serving Size: 1/4 Cup Dry (45 g)

 
Calories160

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate36 g (13%)
     Dietary Fiber1 g (4%)
     Sugars1 g
          Includes Added Sugars0 g (0%)
Protein3 g

Calcium0 mg (0%)
Iron.36 mg (2%)
Potassium40 mg (0%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Arborio Rice
Product Details

Perfect for Risotto. USDA Organic. Certified Organic by Bioagrecert srl Unipersonale. The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item has been produced in compliance with USDA Organic standards and that it contains no artificial colors, flavors or preservatives.

Ingredients

Organic Arborio Rice.

Directions

Store in a cool, dry place. Use by date stamped on pouch. Cooking times may vary depending on your equipment. Stove Top 1 Heat 4 cups water, stock or broth in small saucepan; maintain gentle simmer while risotto is being prepared (entire amount of liquid may not be used for preparation). 2 Place 1 cup Arborio rice in a medium, heavy bottom saucepan over MEDIUM heat. 3 Add 1 cup simmering liquid; cook stirring constantly with a wooden spoon, until almost all liquid is absorbed, about 5 minutes. 4 Continue adding liquid, 1 cup at a time, stirring constantly until absorbed. Add final cup of liquid a little at a time, adding only as much as can be absorbed, until rice is cooked al dente (rice will have slight bite) and mixture is creamy, about 25 minutes. 5 Remove pan from heat and season to taste. Chef Tips: For traditional risotto, sauté vegetables in pan with olive oil before adding rice and use stock or broth instead of water. Sprinkle with Parmesan cheese or drizzle with Truffle oil before serving. Go to wegmans.com for recipes.

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