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|8 servings per container|
|Serving Size: 0.125 of package|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||730 mg (30%)|
|Total Carbohydrate||45 g (15%)|
|Dietary Fiber||2 g (8%)|
Makes two 12 inch pizzas. Pizza sauce, crust mix & grated cheese. Add your own mozzarella cheese and toppings. USDA Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 3 oz (50% daily amount); 2-1/2 cups vegetables - one serving contains 1/4 cup (10% daily amount). Chef Boyardee Pizza Kits are the perfect start to great-tasting homemade pizza. Add your favorite cheeses, meats & vegetables to create pizzas your family will love.
Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Partially Hydrogenated Vegetable Oil Shortening (Contains One or More of the Following: Soybean Oil, Cottonseed Oil), Yeast, Dextrose, Leavening (Sodium Aluminum Phosphate and Sodium Bicarbonate) and Salt. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Contains Less than 2% of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings, Partially Hydrogenated Cottonseed and Soybean Oils, and Enzyme Modified Butterfat and Oil. Grated Cheese: a Blend of Cheeses (Parmesan and Romano Made From Cow's Milk [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes]), Powdered Cellulose Added to Prevent Caking, Potassium Sorbate Added as a Preservative.
Contains: milk, wheat.
1. Preheat oven to 425 degree F. Pour crust mix from both pouches (or prepare 1 crust with 1 pouch and 2/3 cup very warm water. Drizzle with 1 tablespoon oil, and follow steps 2-4 on single pizza pan or cookie sheet) into a medium bowl. Stir in 1-1/3 cups very warm water with fork; mix until completely moistened and dough forms into a loose ball. Drizzle 2 tablespoons vegetable oil over dough. Turn to coat entire surface with oil. Cover loosely with plastic wrap; let stand in a warm place for 5 minutes (may increase stand time to 20 minutes for a more pliable dough and lighter baked crust). 2. Spray two 12-in pizza pans - or - two cookie sheets with no stick cooking spray (May substitute a light coating of vegetable oil for cooking spray). Divide dough in half placing each piece in the center of selected pans. For pizza pan - using hands, spread dough to edge; pinch edge to contain sauce. Repeat with other pan. For cookie sheet - using hands, shape dough into a 14 in x 10 in rectangle; pinch edge to contain sauce. Repeat with other pan. 3. Spread half of pizza sauce evenly on each piece of dough to within 1/2 inch of edge. Open cheese pouch; sprinkle evenly over sauce. Personalize pizza by adding favorite toppings - cheese, vegetables or other cooked meat, if desired. 4. Place prepared pizzas on the lowest two racks in oven. Bake for 10 minutes; rotate pans in oven. Bake for another 10 - 12 minutes or until crust in golden brown. For a Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with no-stick cooking spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.
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