6.3 oz.

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Rice Mix, Garlic and Herb
Product Details

This dish is a savory blend of long grain rice and toasted orzo pasta with garlic, oregano, thyme and basil.

Ingredients

RICE, WHEAT FLOUR, DURUM WHEAT FLOUR, SALT, GARLIC, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, OLIVE OIL, YEAST EXTRACT, ONIONS, HERBS (DRIED), (PARSLEY, THYME, OREGANO, SAGE, ROSEMARY, MARJORAM, BASIL), SOY SAUCE (SOYBEAN, WHEAT, SALT), SOY PROTEIN ISOLATE

Warnings

CONTAINS SOY AND WHEAT INGREDIENTS.

Directions

Range Top Directions: 1. In medium saucepan, combine 1-3/4 cups water and 2 teaspoons olive oil or butter just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. See side panel for microwave, low fat and high altitude directions. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/2 cups water and 2 teaspoons olive oil or butter. 2. Cover; microwave at high 22 to 25 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. Low Fat Directions: Follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (See nutrition information for sodium content). High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and stand time to 25 to 30 minutes. Variations: For a creative twist, add one of the following to prepared rice. 1/4 cup quartered artichoke hearts and 1/4 cup thinly sliced green onions. 1/2 cup chopped fresh baby spinach and 1/2 cup cooked chopped mushrooms. 1/2 cup diced red bell peppers and 1/2 cup diced green bell peppers. 1 cup cooked diced chicken.

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