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NEAR EAST Ricepilaf
Our Chicken Rice Pilaf Mix is a classic combination of long grain rice, toasted orzo pasta, delicious chicken flavors and a delicate blend of herbs and seasonings.
Ingredients: Parboiled Long Grain Rice, Orzo (Macaroni Product Made with Durum Wheat Flour and Wheat Flour), Autolyzed Yeast Extract, Salt, Red Bell Pepper (Dried), Sugar, Onions (Dried), Parsley (Dried), Natural Flavor, Garlic (Dried), Soy Sauce (Soybeans, Wheat, Salt), Turmeric Spice Which Imparts Color. CONTAINS WHEAT AND SOY INGREDIENTS
CONTAINS WHEAT AND SOY INGREDIENTS
Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. See side panel for microwave, low fat and high altitude directions. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/2 cups water and 1 tablespoon butter or olive oil. 2. Cover; microwave at high 21 to 24 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. Low Fat Directions: Follow package directions, except omit butter or olive oil and add additional 3 tablespoons water. (See nutrition information for sodium content). High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes. Variations: For a creative twist, add one of the following to prepared rice. 1/2 cup diced green bell peppers and 1 cup chopped plum tomatoes. 1/2 cup quartered grape tomatoes and 2 teaspoons chopped fresh chives. 1/2 cup cooked chopped asparagus tips and 1/2 cup cooked chopped mushrooms. 1 cup cooked diced chicken.
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