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NEAR EAST Ricepilaf
Simple and delicately seasoned, this dish is a unique combination of long grain rice, toasted orzo pasta and tender pearled wheat with crunchy toasted almonds.
Rice, Wheat Flour, Durum Wheat Flour, Pearled Wheat, Almonds, Salt, Autolyzed Yeast Extract, Onions, Garlic, Spices, Turmeric (Color), Natural Flavor. CONTAINS WHEAT AND ALMOND INGREDIENTS
CONTAINS WHEAT AND ALMOND INGREDIENTS
Range Top Directions: 1. In medium saucepan, bring 1-/34 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. See side panel for microwave, less fat and high altitude directions. Variations: For a creative twist, add one of the following to prepared rice: 2 teaspoons Teriyaki sauce and 1/2 cup chopped cooked broccoli. 1/2 cup thinly sliced green onions and 1/8 teaspoon fresh or dried ground ginger. 1/2 cup cooked and chopped zucchini and 1/4 cup quartered grape tomatoes. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/2 cups water and 1 tablespoon butter or olive oil. 2. Cover; microwave at high 21 to 24 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed.). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. Less Fat Directions: Follow range top or microwave directions, except substitute margarine with 3 tablespoons water. Fat reduced to 3 g from 6 g per serving. Saturated fat reduced to 0 from 2 g. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes.
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