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Savor the flavors of Italy! Made with our delicate vermicelli pasta in a savory garlic and olive oil flavored sauce with other natural flavors.
WHEAT FLOUR, SALT, OLIVE OIL, NATURAL FLAVOR, GARLIC (DRIED), PALM OIL, NONFAT MILK, CORN STARCH, AUTOLYZED YEAST EXTRACT, ONIONS (DRIED), CORN SYRUP SOLIDS, PARSLEY (DRIED), SODIUM CASEINATE, SUNFLOWER OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
Pasta Range Top: What You Need: 2 tablespoons margarine or butter; 1-3/4 cups water. 1. In medium saucepan, bring water and margarine or butter to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 8-10 minutes or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 minutes to thicken. About 2 cups prepared. Microwave: In 2-quart microwaveable bowl, combine 1-3/4 cups water, 2 tablespoons of margarine or butter and pasta. Microwave uncovered at high 4-5 minutes or until boiling. Stir in special seasonings. Microwave at high 7-8 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 6 g from 14 g per serving with saturated fat reduced to 1 g from 3 g and trans fat reduced to 0 g from 2 g per serving. 50 calories from fat per serving.
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