Pasta Roni

Pasta, Shells & White Cheddar

Nutritional Info

Nutrition Facts

about 3 (dry) servings per container
Serving Size: 2 oz (56 g)

 as packaged about 0.5 cup pasta, 2 tbsp sauce mix1 cup as prepared
     Calories from Fat35110

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)12 g (18%)
     Saturated Fat2 g (9%)4 g (19%)
     Trans Fat0 g1.5 g
Cholesterol5 mg (1%)5 mg (2%)
Sodium560 mg (23%)670 mg (28%)
Total Carbohydrate36 g (12%)39 g (13%)
     Dietary Fiber2 g (7%)2 g (7%)
     Sugars3 g5 g
Protein7 g9 g

Vitamin A0%6%
Vitamin C0%0%
Folic Acid15%15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6.2 oz.

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Pasta, Shells & White Cheddar
Product Details

Shell shaped pasta in a white cheddar sauce with other natural flavors. Making homemade easy. Recipe tips on back. Cooks in 12 minutes. Per Serving: 200 calories; 2 g sat fat (9% DV); 560 mg sodium (23% DV); 3 g sugars. The San Francisco treat. Look for more great meal ideas at Try our quick and easy Rice-A-Roni cups for a homemade taste in just 3-1/2 minutes. Questions or comments? Call 1-800-421-2444. Please have package available when calling. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. Paperboard packaging recyclable.


Wheat Flour, Semolina, Whey, Partially Hydrogenated Palm Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Cheddar and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Salt, Corn Syrup (Dried), Modified Corn Starch, Natural Flavor, Cultured Nonfat Buttermilk, Disodium Phosphate, Palm Oil, Partially Hydrogenated Soybean Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Hydrolyzed Corn, Soy, and Wheat Protein, Citric Acid, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Soy Lecithin, Riboflavin, Folic Acid.


Contains wheat, milk and soy ingredients.


Pasta Stove Top: What You Need: 2 tbsp margarine or butter; 2 cups water; 2/3 cup milk. 1. In a medium saucepan, bring water and margarine or butter to a boil. Then slowly stir in pasta. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 12-14 min. or until most of water is absorbed, stirring frequently. 3. Stir in milk and special seasonings. Return to a boil; cook 1-2 min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken. About 3 cups prepared. Enjoy!


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