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Pasta, red peppers & seasoning. Make it your own. Per 1/2 Cup as Packaged: 190 calories; 0 g sat fat (0% DV); 500 mg sodium (21% DV); 3 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.
Enriched Plain/Spinach/Tomato Rotini (Wheat Flour, Tomato [Dried], Spinach [Dried], Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Sugar, Salt, Modified Corn Starch, Red Bell Peppers (Dried), Parsley (Dried), Potassium Chloride, Citric Acid, Natural Flavor, Onion (Dried), Spice, Garlic (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Basil, Guar Gum, Fermented Whey, Yeast Extract, Silicon Dioxide (Anticaking Agent).
Contains wheat, milk; may contain egg and soy ingredients.
You will need 3 tablespoon cold water and 2 tablespoons vegetable oil. 1. Pour pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). 2. Stir together seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more oil to moisten refrigerated salad). Refrigerate leftovers. Microwave Directions: Fill 2-1/2 quart microwavable casserole dish (with handles) with 4 cups water. Pour pasta into water; stir. Microwave uncovered on high 12 to 15 minutes until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Stir-In Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.
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