Change My Store
Stores you've recently shopped
Here are some stores near
Select a Location
Sorry, it looks like we can’t get your location and you have no recent visits to a Wegmans store.
You can be sure to please with our angel hair pasta blended with a Parmesan sauce with other natural flavors.
WHEAT FLOUR, PALM OIL, WHEY, SALT, CORN SYRUP SOLIDS, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, CULTURED NONFAT BUTTERMILK, MALTODEXTRIN, NATURAL FLAVOR, SODIUM CASEINATE, MODIFIED CORNSTARCH, POTASSIUM PHOSPHATE, PARSLEY (DRIED), ONIONS (DRIED), BASIL, LACTIC ACID, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
Range Top: What You Need: 2 tbsp margarine or butter; 1-1/3 cups water; 2/3 cup milk. 1. In medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to boil. 2. Reduce heat to medium. Boil uncovered, 4-5 min or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min to thicken. 2-1/2 cups prepared. Microwave: In 2-quart microwaveable bowl, combine 1-1/3 cups water, 2/3 cup milk and 2 tablespoons of margarine or butter. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 minutes. Sauce will be thin. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1 teaspoon olive oil and use 3/4 cup skim milk. Fat reduced to 6 g from 13 g per serving with saturated fat reduced to 2 g from 4 g and trans fat reduced to 0 g from 2 g per serving. 50 calories from fat per serving.
Prices displayed in Instacart are increased to cover the cost of shopping your order.
You must have at least one item on your Shopping List to use Personal Shopping.