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Tender angel hair pasta floating in a creamy herb sauce tastes like heaven on earth!
WHEAT FLOUR, WHEY, SALT, PALM OIL, CORN MALTODEXTRIN, CORN SYRUP SOLIDS, NATURAL FLAVOR, ONIONS (DRIED), MONOSODIUM GLUTAMATE, PARSLEY (DRIED), GARLIC (DRIED), SODIUM CASEINATE, POTASSIUM PHOSPHATE, ROSEMARY, SOY LECITHIN, SUNFLOWER OIL, SAGE, NIACINAMIDE, FERROUS SULFATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, CELERY (DRIED), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
Pasta Range Top: What You Need: 2 tbsp margarine or butter; 1-1/3 cups water; 2/3 cup milk. 1. In medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. 2-1/2 cups prepared. Microwave: In 2-quart microwaveable bowl, combine 1-1/3 cups water, 2/3 cup milk and 2 tablespoons of margarine or butter. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 minutes. Sauce will be thin. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1 teaspoon olive oil and use 3/4 cup skim milk. Fat reduced to 5 g from 13 g per serving with saturated fat reduced to 1.5 g from 3.5 g and trans fat reduced to 0 g from 2 g per serving. 45 calories from fat per serving.
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