Pasta Roni

Angel Hair Pasta, with Herbs

Nutritional Info

Nutrition Facts

2.5 dry servings per container
Serving Size: 2 oz (56 g)

 0.75 inch circle dry pasta, 1.33 tbsp sauce mixPrep without meat (1 cup prepared)
     Calories from Fat20120

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)13 g (19%)
     Saturated Fat1 g (5%)3.5 g (18%)
     Trans Fat0 g2 g
Cholesterol0 mg (0%)5 mg (2%)
Sodium610 mg (25%)750 mg (31%)
Total Carbohydrate38 g (13%)41 g (14%)
     Dietary Fiber2 g (8%)2 g (8%)
     Sugars2 g6 g
Protein7 g9 g

Vitamin A0%10%
Vitamin C0%0%
Folic Acid15%15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

4.8 oz.

for Personal Shopping

Angel Hair Pasta, with Herbs
Product Details

Angel hair pasta in a creamy herb sauce. The San Francisco treat. Add chicken to make Pasta Roni a meal! Pasta cooks in 4 minutes. Quality guaranteed. Recyclable.


Wheat Flour, Durum Wheat Semolina, Whey, Partially Hydrogenated Palm Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Salt, Maltodextrin, Corn Syrup (Dried), Natural Flavor, Modified Corn Starch, Onions (Dried), Monosodium Glutamate, Parsley (Dried), Garlic (Dried), Sodium Caseinate, Spices, Soy Lecithin, Ferrous Sulfate, Niacin, Yellow 5, Yellow 6 Lake, Yellow 6, Thiamin Mononitrate, Riboflavin, Folic Acid.


Contains wheat, milk and soy ingredients.


Pasta Range Top: What You Need: 2 tbsp margarine or butter; 1-1/3 cups water; 2/3 cup milk. 1. In medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. 2-1/2 cups prepared. Microwave: In 2-quart microwaveable bowl, combine 1-1/3 cups water, 2/3 cup milk and 2 tablespoons of margarine or butter. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 minutes. Sauce will be thin. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1 teaspoon olive oil and use 3/4 cup skim milk. Fat reduced to 5 g from 13 g per serving with saturated fat reduced to 1.5 g from 3.5 g and trans fat reduced to 0 g from 2 g per serving. 45 calories from fat per serving.


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