Chef Boyardee

Spaghetti & Meatballs

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (257 g)

 
Calories260
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium750 mg (31%)
Total Carbohydrate31 g (10%)
     Dietary Fiber3 g (12%)
     Sugars8 g
Protein9 g (12%)

Vitamin A6%
Vitamin C0%
Calcium2%
Iron10%
Potassium560 mg (16%)
Niacin10%
Folic Acid10%
Phosphorus10%
Selenium30%
Manganese15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14.5 oz.

for Personal Shopping

Spaghetti & Meatballs
Product Details

Pasta and meatballs made with pork, chicken and beef in tomato sauce. No artificial flavors. No preservatives. No artificial colors. US inspected and passed by Department of Agriculture. Non BPA liner. Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com. how2recycle.info. Per 1 Cup Serving: 260 calories; 4 g sat fat (20% DV); 750 mg sodium (31% DV); 8 g sugars. See back panel for ingredients use to preserve quality. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Ingredients

Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Glyceryl Monostearate), Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid (to Preserve Quality)), Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Sea Salt, Dehydrated Onion, Potassium Chloride, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Ammonium Chloride, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Yeast Extract, Lactic Acid, Soybean Oil.

Warnings

Contains: milk, soy, wheat. Caution sharp edges.

Directions

1. Lift tab to rim. 2. Pull up and back slowly. Heating Directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot. 3. Stir occasionally.

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