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|about 2 servings per container|
|Serving Size: 1 cup (244 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||750 mg (31%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||3 g (12%)|
|Protein||7 g (8%)|
|Potassium||620 mg (18%)|
No artificial flavors. No preservatives. No artificial colors. US inspected and passed by Department of Agriculture. Non BPA liner. Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com. how2recycle.info. Per 1 Cup Serving: 220 calories; 3 g sat fat (15% DV); 750 mg sodium (31% DV); 6 g sugars. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less than 2% of: High Fructose Corn Syrup, Sea Salt, Salt, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Yeast Extract, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Lactic Acid.
Contains: milk, soy, wheat. Caution sharp edges.
1. Lift tab to rim. 2. Pull up and back slowly. Heating Directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot. 3. Stir occasionally.
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