Chef Boyardee

Ravioli, Chicken, in Tomato Sauce

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 cup

 
Calories180
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol<5 mg (1%)
Sodium550 mg (23%)
Total Carbohydrate35 g (12%)
     Dietary Fiber3 g (12%)
     Sugars6 g
Protein6 g (8%)

Vitamin A4%
Vitamin C0%
Calcium4%
Iron10%
Potassium850 mg (24%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Ravioli, Chicken, in Tomato Sauce
Product Details

No preservatives. 180 calories, 0 g sat fat (0% DV), 550 mg sodium (23% DV), 6 g sugars per 1 cup serving. Good Stuff Inside: 3/4 cup of vegetables per serving; good source of fiber; 6 g of protein per serving. Visit us at www.chefboyardee.com. Food you love. Steel. Please recycle when empty. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Inspected for wholesomeness by US Department of Agriculture.

Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Less than 2% of: Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Breast with Rib Meat, High Fructose Corn Syrup, Sea Salt, Dehydrated Onion, Modified Corn Starch, Salt, Soybean Oil, Dehydrated Garlic, Spices, Potassium Chloride, Romano Cheese from Cow's Milk (Part Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Ammonium Chloride, Soy Protein Concentrate, Yeast Extract, Flavoring, Lactic Acid.

Warnings

Contains: milk, soy, wheat.

Directions

Heating: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on High 1 minute 30 seconds or until hot. Stir before serving. As all microwaves vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.

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