SpaghettiOs

Pasta in Tomato and Cheese Sauce, Original

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (252 g)

 
Calories170
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat.5 g (3%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium600 mg (25%)
Total Carbohydrate35 g (12%)
     Dietary Fiber3 g (12%)
     Sugars11 g
Protein5 g

Vitamin A10%
Vitamin C0%
Calcium2%
Iron10%
Potassium250 mg (7%)
Thiamin15%
Riboflavin10%
Niacin10%
Folate20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15.8 oz.

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Product Details

Now even more! Healthy kids entree. Per 1 Cup: 170 calories; 0.5 g sat fat (3% DV); 600 mg sodium (25% DV); 11 g sugars. Healthy Kids Entree: 5 essential nutrients in the pasta. 3 grams of fiber per serving. Low in fat. 20% of daily vegetables (1 serving of canned pasta = 1/2 cup of vegetables [20% daily recommendation]. The Dietary guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 diet). Artificial flavors. No preservatives added. WhatsinMyFood.com. Partially produced with genetic engineering. For more information about GMO ingredients visit WhatsinMyFood.com. Steel. Please recycle where facilities available. Facebook. Twitter. Satisfaction guaranteed. If you have questions or comments, please call 1-800-pasta-02. Please have code and date information from container. Visit our website at: www.campbells.com.

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzymes Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Onion Extract, Flavoring.

Directions

1. Lift tab to rim. 2. pull back slowly. Do not use if tab is lifted. Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. Heat, covered, in medium microwavable serving bowl on high 1-1/2 to 2 min. or until hot. Careful, leave in microwave 1 min. Stir and serve. Stove: Pour pasta into saucepan. Heat, stirring occasionally. Recommend use by date on container. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container.

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