SpaghettiOs

Pasta, in Tomato and Cheese Sauce, Original

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (252 g)

 
Calories170
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium600 mg (25%)
Total Carbohydrate35 g (12%)
     Dietary Fiber3 g (12%)
     Sugars11 g
Protein5 g

Vitamin A10%
Vitamin C0%
Calcium2%
Iron10%
Potassium510 mg (15%)
Thiamin15%
Riboflavin10%
Niacin10%
Folate20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22.4 oz.

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Product Details

Per 1 Cup: 170 calories; 0.5 g sat fat (3% DV); 600 mg sodium (25% DV); 11 g sugars. Partially produced with genetic engineering. For information about GMO ingredients visit WhatsinMyFood.com. Visit us at www.campbellsoup.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-Pasta-02. Please have code and date information from container. Uh-oh, SpaghettiOs! - and healthy, too! Healthy Kids Entree: 3 grams of fiber per serving; 20% of daily vegetables (1 serving of canned pasta = 1/2 cup of vegetables [20% daily recommendation]. The 2010 Dietary Guidelines for Americans recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet); 0 grams trans fat per serving. Find us on Facebook! Please recycle where facilities available.

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Paprika Extract, Citric Acid, Onion Extract.

Directions

Ready in 4-1/2 minutes! Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end.

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