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|2 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||750 mg (31%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||4 g (16%)|
|Protein||9 g (11%)|
|Potassium||980 mg (28%)|
Pasta with chunky tomato & meat sauce. No preservatives. US inspected and passed by Department of Agriculture. Good Stuff Inside: 3/4 cup of vegetables per serving (USDA's MyPyramid recommends 2-1/2 cups of vegetables daily); good source of 7 vitamins & minerals; good source of protein. Hector Boiardi: In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child hunger ends here. For more information go to www.chefboyardee.com. This can is recyclable.
Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Semolina Wheat Flour, Glyceryl Monostearate, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Diced Tomatoes with Juice, High Fructose Corn Syrup, Less than 2% of: Onions, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Romano Cheese from Cow's Milk (Part Skim Milk, Cultures, Salt, Enzymes), Sea Salt, Garlic, Modified Corn Starch, Spices, Potassium Chloride, Citric Acid, Ammonium Chloride, Yeast Extract, Flavorings, Lactic Acid.
Contains milk, soy, wheat.
Heating: Microwave: 1. Empty contents into microwave-safe container. Cover. 2. Microwave on High 1 minute 30 seconds or until warm. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Empty contents into saucepan. 2. Heat over medium heat until warm. 3. Stir occasionally.
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